Friday, November 12, 2010
Omega-3 Vital for Younger Skin
High strength Omega 3. Omega 3 is vital for younger looking skin as you get older and works with vitamin C and E to boost collagen and moisturize your skin from within. Take 500-1000 mg/day.
Tuesday, November 9, 2010
Vitamin E for Anti-Aging
Vitamin E is a key anti-aging vitamin that protects the skin and other cell structures in your body from free radical damage. Some researchers believe that vitamin E is the most important of all the anti aging antioxidants – the master vitamin. Nutritionists estimate that over 95% of Americans have a diet providing below the recommended dieatary level of vitamin E- recommendation is 100 mg/day.
Saturday, November 6, 2010
Supplements for Anti-Aging Skin
Vitamin C (ascorbic acid) is extremely effective as an antioxidant, your natural defense against free radicals, which are unstable molecules that age the skin, resulting from environmental pollutants, smoking, or excess sun exposure. Vitamin C neutralizes volatile reactions caused by free radicals that damage skin and will help prevent and reduce wrinkles. Take 1000 mg/day.
Wednesday, November 3, 2010
Organic farming is safer for our children
Before a baby is even born, the toxic risk from pesticides has already begun. Studies show that infants are exposed to hundreds of harmful chemicals in utero. Instead of harmful chemicals, organic farmers use methods like composting, crop rotation and interplanting to control weeds and pests, replenish the soil and sustain the health of our planet for the next generation. Visit EdibleNature for Organic Baby Clothes and Baby Products
Sunday, October 31, 2010
Organic farming reduces toxic load
When you buy organically farmed products, you help prevent soil erosion, save the energy it takes to produce synthetic fertilizers, protect the health of farm workers and help keep the carcinogens found in most herbicides and pesticides out of our water systems as well as the food we eat. Buying organic food promotes a less toxic environment for all beings.
Friday, October 29, 2010
Organic Food Tastes Better!
Studies are beginning to show what we eaters have known all along - organic food tastes better! When plants are grown in well-balanced soils in harmony with nature, they produce nourishing, delicious food for people and animals.
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