Friday, April 30, 2010

Get a Lifetime Brush

The Source toothbrush has a sturdy handle made of recycled dollar bills, flax, or wood, and a replaceable plastic head.

Wednesday, April 28, 2010

Buy Green Cleaners

Rid your home of fumy chemicals by replacing surface, glass, toilet, and floor cleaners with plant-based brands - try any of these quality green cleaners. Direct links of asthma and allergies to commerical cleaners have already been established.You may not have any asthma or allergy symptoms today, but unfortunately the fumes emitted from commercial cleaning agents cause accumulating damage.

Monday, April 26, 2010

Cut Back on Your Paper-Towel Habit

Washable bamboo towels are far more absorbent than paper and bamboo is eco-friendly. The bamboo yarn is naturally anti-microbial and hygienically ideal for daily kitchen uses.

Saturday, April 24, 2010

Avoid BPA

Some studies link the plasticizer to cancer and other health issues. Use cooking tools made from safe plastics -- usually labeled #2, #4, or #5. (Bonus if recycled!)

Preserve bowls and dishes are Made with 100% recycled #5 plastic and 100% recyclable and are BPA and melamine free.

Thursday, April 22, 2010

Happy Earth Day! Recycling Sneakers

Happy Earth Day! You can extend the life of wearable old shoes by donating them to non-profits that give footware to the needy all over the world. Find a location near you to help those in need - Soles4Souls.com

Tuesday, April 20, 2010

Get an Energy Audit

Analyzing everything from your basement to attic, an energy audit pinpoints where you're losing energy and how to make a home much more efficient. Because the auditor can prioritize what changes offer the highest payback, following the suggestions can save serious money and energy. Free Energy Efficiency Checkup

Sunday, April 18, 2010

Compute This

Is there an alternative to tossing your unwanted electronics, other than letting them pile up in the attic? Yes. If your computer is less than five years old and in working condition, consider donating it (and any peripherals) to a nonprofit organization.

Friday, April 16, 2010

Glass is Good

When heated, plastic containers can break down and leach chemicals into food. Reusable, durable lidded glass ones are safer for your family and the planet. Use them to store leftovers or dry goods like pasta and beans.

Wednesday, April 14, 2010

BULK UP!

There are plenty of good reasons to buy food and other items in bulk: You'll pay less in the long run, and you'll also cut back on wasteful packaging. In fact, bulk items reduce waste up to 90 percent by volume and 75 percent by weight over single-serving portions. And there are many creative ways to repackage bulk items for everyday use in your home. Keep bulk cereal, beans, and other dry goods in glass containers for easy access

Monday, April 12, 2010

How do you plan to celebrate Earth Day this year?

April 22nd is Earth Day, but here at EdibleNature, we endeavor to do right by Mother Earth all year round. Hopefully with the great tips form EdibleToday blog you're able to incorporate more earth-friendly routines into your daily life. Post a comment on what you plan to do for Earth Day and we'll give you a 5% off coupon code!

Saturday, April 10, 2010

Fight Allergies - Rethink Your Diet

Nasal symptoms from seasonal allergies are mainly due to an inflammation of your nasal membranes. Following an anti-inflammatory diet of foods rich in antioxidants (brightly colored fruits and vegetables) and omega-3s (fish such as salmon and herring, ground flaxseeds, walnuts) can go a long way in stamping out symptoms.

Indeed, several studies show that kids with diets high in certain fruits, vegetables, and fish are less likely to experience allergy symptoms such as wheezing. Doctors also advise cutting back on milk and milk products, which contain proteins that may increase mucus production -- the last thing a runny nose needs. If runny noses do persist, try natural allergy relief for children.

Thursday, April 8, 2010

Fight Allergies - Quercetin Relief

To keep allergies under control, supplement with 600 milligrams of quercetin twice daily between meals, suggests Randy Horwitz, M.D., Ph.D., medical director of the Arizona Center for Integrative Medicine.

An antioxidant, quercetin, helps stop cells from releasing histamine, a chemical that sets off symptoms in response to allergic triggers.

It can take four to six weeks for quercetin to work, so ideally you should start supplementing about six weeks before allergy season. That said, it can still help if taken later.

Tuesday, April 6, 2010

Fight Allergies - Try Hypnosis

Several studies suggest that using hypnosis -- a trancelike technique that leaves you more open to suggestion -- can deliver allergy relief. A report from Switzerland's University Hospital Basel, for instance, found that allergy sufferers who were taught self-hypnosis saw significant improvements in symptoms and well-being over the course of a year. With the help of hypnosis, he says, you can encourage your immune system to "unlearn" its usual response to allergens and keep symptoms at bay.

Monday, April 5, 2010

Flight Allergies - Use a Rinse

Cleansing your nasal passages regularly helps keep them clear and washes away potentially irritating allergens, which can thwart allergic reactions. It also can help relieve allergy symptoms, according to a small study by the University of Wisconsin School of Medicine and Public Health.

Doctors recommend using a neti pot, a traditional Indian vessel with a spout that pours directly into your nose; rinse morning and night with 1/4 teaspoon of salt mixed with 1 cup of warm water.

Sunday, April 4, 2010

Green Tea-Stock Up on Natural Pantry Staples

This antioxidant beverage is also great for desserts, like popular green-tea gelato/ice cream. It also makes a light, herbal marinade. Brew a pot, let it cool, then soak fish or chicken in the liquid before cooking.

Friday, April 2, 2010

Sea Salt-Stock Up on Natural Pantry Staples


Naturally evaporated, sea salt has more minerals and flavor than processed table salt. It adheres better to food than table salt, which means you need less to get the same flavor kick.