The latest President’s Cancer Panel Report exhorted consumers to choose food grown without pesticides or chemical fertilizers, antibiotics and growth hormones, to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer.
“Organic production and processing is the only system that uses certification and inspection to verify that these chemicals are not used on the farm all the way to our dinner tables,” said Christine Bushway, executive director of the Organic Trade Association (OTA). “Consumers should know that organic foods have the least chemicals applied in their production and the least residues in the final products. Thus, those seeking to minimize their exposure to these chemicals and follow the recommendations of the President’s Cancer Panel, can look for the USDA Organic label wherever they shop.”
The panel, in a letter to President Obama, urged him to “strongly use the power of [his] office to remove the carcinogens and other toxins from our food, water and air that needlessly increase health care costs, cripple our nation’s productivity and devastate American lives.”
Wednesday, May 12, 2010
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