Monday, October 5, 2009

Celiac Disease & Fair Trade Month

October is both Fair Trade and Celiac Disease (the chronic inflammatory disorder of the small intestine caused by gluten intolerance) Awareness Month and we have a product that meets
customer needs on both accounts. Simply Organic® Fair Trade Certified™ Baking Mixes are gluten free,as well as organic.

Our line-up of mixes includes Banana Bread (item #18933), Carrot Cake (item #18934), Chai Spice Scones (item #18935), Cocoa Biscotti (item #18936), Cocoa Cayenne Cupcakes (item
#18938) and Honeypot Ginger Cookies (item #18939). These irresistible mixes are easy to make requiring 2 to 3 common ingredients and require 5 minutes of prep time or less.

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