White sugar, flour, and other refined carbohydrates are absorbed quickly as sugar into the bloodstream and can cause a spike in insulin levels. This promotes inflammation, which in turn has been linked to an increased risk of Alzheimer's disease. Keep blood sugar stable by choosing slower-burning carbohydrates like whole grains. If whole grains are hard to swallow, then start with good for you energy bars loaded with whole grain goodness.
Sunday, November 15, 2009
Ditch the White Foods to Keep Your Mind Sharp
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment