Turmeric does more than add flavor to curry dishes. Curcumin, one of the compounds in this spice, has antioxidant and anti-inflammatory properties. Some early research has linked it to a lower risk of cognitive decline. Preliminary animal studies suggest it may help prevent Alzheimer's disease, a condition that's rarer in India, where curry is a staple. Add turmeric to food regularly or mix 1/2 teaspoon with hot water and sip as a tea.
Monday, November 9, 2009
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