- 1 cup water
- 1/2 cup apple cider vinegar
- 2 tablespoons (total) of any of the following: nettle leaf, parsley leaf, peppermint, rose flowers and petals, rosemary leaf, sage leaf, yarrow
Boil water, then pour over 1 tablespoon of the herbs. Steep for 20 minutes, then strain. Combine with the vinegar and place in a spray bottle. Store in the refrigerator, to keep fresh and for extra vim!
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