Thursday, February 24, 2011
Must-Have Pantry Spice- Bay Leaf
This venerable spice, a distant relative of cinnamon and avocado, is an unsung hero of the modern kitchen. Bay Leaf's aromatic, slightly astringent flavor is essential to countless stocks, soups, sauces, and marinades. For a sweet adventure, add a leaf to rice pudding, poached pears, or stewed apricots.
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