Indoor air breeds colds and coughs, but common-sense therapies -- like eating fruits and veggies and scrubbing hands clean -- are still the most effective way to keep germs at bay this winter.
Studies have shown that green tea (steeped 3 to 5 minutes) is the best food source of catechins, plant compounds that halt oxidative damage to cells. Flavor it with fresh, anti-inflammatory ginger and pomegranate for an extra nutrient punch.
Monday, January 24, 2011
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